INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

Status
Not open for further replies.
Yes I let the Cider go to long. Bought the proper yeast and gave it the correct temperature. Done in less than a week. Year before cooler temps and different yeast so much better. Small kick and great flavor.
One brewer here in town has a porter aged in whiskey barrels. My guess he's getting it started about now. It's available at Christmas in limited supply. Smooth.
Learning experience that's all
 
Yes I let the Cider go to long. Bought the proper yeast and gave it the correct temperature. Done in less than a week. Year before cooler temps and different yeast so much better. Small kick and great flavor.
One brewer here in town has a porter aged in whiskey barrels. My guess he's getting it started about now. It's available at Christmas in limited supply. Smooth.

I'm going to California for Christmas this year! I need to meet you and your brewer friend!
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom