INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Pensmaster said:
Yes I let the Cider go to long. Bought the proper yeast and gave it the correct temperature. Done in less than a week. Year before cooler temps and different yeast so much better. Small kick and great flavor.
One brewer here in town has a porter aged in whiskey barrels. My guess he's getting it started about now. It's available at Christmas in limited supply. Smooth.
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Learning experience that's all
 
Pensmaster said:
Yes I let the Cider go to long. Bought the proper yeast and gave it the correct temperature. Done in less than a week. Year before cooler temps and different yeast so much better. Small kick and great flavor.
One brewer here in town has a porter aged in whiskey barrels. My guess he's getting it started about now. It's available at Christmas in limited supply. Smooth.
Click to expand...

I'm going to California for Christmas this year! I need to meet you and your brewer friend!
 
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