INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Pensmaster said:
Yes I let the Cider go to long. Bought the proper yeast and gave it the correct temperature. Done in less than a week. Year before cooler temps and different yeast so much better. Small kick and great flavor.
One brewer here in town has a porter aged in whiskey barrels. My guess he's getting it started about now. It's available at Christmas in limited supply. Smooth.
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Learning experience that's all
 
Pensmaster said:
Yes I let the Cider go to long. Bought the proper yeast and gave it the correct temperature. Done in less than a week. Year before cooler temps and different yeast so much better. Small kick and great flavor.
One brewer here in town has a porter aged in whiskey barrels. My guess he's getting it started about now. It's available at Christmas in limited supply. Smooth.
Click to expand...

I'm going to California for Christmas this year! I need to meet you and your brewer friend!
 
MotorcycleChick said:
I'm going to California for Christmas this year! I need to meet you and your brewer friend!
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I'll get my neighbor and we can go to the new brewery/restaurant that has opened. The smoker does up to 200# per batch. Neighbor and I have been saying we need to get there and try it out. So here's our excuse.
 
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