Sally you have some real food Issues..... when you cook fish, poultry ect, youn HAVE TO coock them wite the skin and bones if you want to extract the extra flavors, you always can peel it befor cooking!ugh Benny this is just GROSS I swear I cant stand even looking at fish, and you left all that skin and ughhhh gross!!Talking about fish, this was supper tonight a freshly caught Mediterranean Dorado (Mhai - Mhai ) on the charcoal grill, with salad of grilled vegetables, salsa cruda, and a bottle of Golan Chardonnay.
