INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[kwhites634]

Quote: I cook them with the skin on ( I happen to like the taste & crunchiness of it ), but I generally filet my fish; not fond of getting fish bones stuck in my throat. Dad wouldn't eat fresh fish 'cause it'd happened to him.

 

[Akrnaf2]

Talking about fish, this was supper tonight a freshly caught Mediterranean Dorado (Mhai - Mhai ) on the charcoal grill, with salad of grilled vegetables, salsa cruda, and a bottle of Golan Chardonnay.

ugh Benny this is just GROSS I swear I cant stand even looking at fish, and you left all that skin and ughhhh gross!!

Sally you have some real food Issues..... when you cook fish, poultry ect, youn HAVE TO coock them wite the skin and bones if you want to extract the extra flavors, you always can peel it befor cooking!

I'm getting my saltwater fish confused. I thought Mahi Mahi was that bull-nosed one. called a Dolphin Fish, I believe. I want to say it's blue & yellow, but not sure. You know that one?

You got it correctly! But there are 2 spices of the genus Coryphaena this one is from the Mediterranean and its Physical properties depends grately on the environment, we get them normaly between 0.3 kg to 6 kg.

 

[Akrnaf2]

 

I think it looks good Benny.

Thanks phil! I HOPE that YOU don't always filet your fishs!

I cook them with the skin on ( I happen to like the taste & crunchiness of it ), but I generally filet my fish; not fond of getting fish bones stuck in my throat. Dad wouldn't eat fresh fish 'cause it'd happened to him.

It isn't a big problem if you know how to eat them! My 7 years old doghater can eat whole fish by herself.

 

[kwhites634]

Quote: Sally you have some real food Issues..... when you cook fish, poultry ect, youn HAVE TO coock them wite the skin and bones if you want to extract the extra flavors, you always can peel it befor cooking!
I'm getting my saltwater fish confused. I thought Mahi Mahi was that bull-nosed one. called a Dolphin Fish, I believe. I want to say it's blue & yellow, but not sure. You know that one? You got it correctly! But there are 2 spices of the genus Coryphaena this one is from the Mediterranean and its
Physical properties depends grately on the environment, we get them normaly between 0.3 kg to 6 kg.
Oh, o.k.; thanks. Obviously, I'm not a saltwater man.

 

[kwhites634]

Coffee's finished; off to work for a while. BBL

 

[Akrnaf2]

Coffee's finished; off to work for a while. BBL

Have an effective and safe work my freind!

 

[BullChick]

And because of that you are eating food with 40-50% of its taste and nutritional value
You realy should get out of your box and think differently, you will find a New world of flavors!

You are so adorable sometimes.

 

[Akrnaf2]

Look what I got to snuggle on today. Baby Theadore, our 34th Grandchild.

I love tiny baby feet.

CONGRATULATIONS! And a wonderful name it means: " a gift from God" in Greek

 

[Akrnaf2]

Good morning Abi!

 

[BullChick]

Lessons for today: Ducks are bigger than you think. Ducks can get into spots you didn't think. That net you bought? Not as useful as you were hoping. Works for catching chickens though! Chicks are tiny and fast. You will not catch them with that big net. You are not always as sure as you think. Sometimes even the obvious is confusing.


I told someone I had nine ducks. I have eight. They knew that, I forgot. Duh!
I was looking at Banti and Chris. Banti is a boy. He has the right feathering. I am still doubting myself.
Six ducks are in the coop, and the two original Pekin seem happy. The two chicks raised with/by Christopher and Banti don't seem to care that the ducks are penned up.
I can't find a chick that was there last night.