Wok Surprisewhat do you call that! pot luck?![]()
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Wok Surprisewhat do you call that! pot luck?![]()
I am going to stay out my room for four hours then go checjstraight to 72![]()
Thanks Sally for info! But no Ameraucanas:-( I have contacted Louden Farms and BJ's poultry. No responses... It's been 2 wks. I would really like to have them to do the hatch a long with you guyshmmm I dont know anyone around here wonder what dick hortsman has look up dick hortsman poultry online
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I told you, get them out with yolk on them yet I AINT helping you save them!! someone else can help the poor things, and I dont want to hear you all upset about it either. These are shipped eggs, this hatch aint gonna be all fun and games.
Great idea!!I am going to stay out my room for four hours then go checj
I went to a ski expo and found these. They make them now so no boiling needed, just click the disk in the middle and they reheat. Back when I first started skiing, I actually had a VERY old metal contraption, that you had these wicks you would burn inside to warm up your hands. These are WAY better than those....lolMy hubs had a big thing like that for his back. Though it had to be boild to reset, then you could pop the metal disk and it would gel up and heat again.
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Quote: GREAT IDEA!!!BEST POST EVER!!![]()
Quote: dang!! ok I know the other place is out of business. if I find anything I will let you know!
About the size of a 3x5 file card, with holes in one end?I went to a ski expo and found these. They make them now so no boiling needed, just click the disk in the middle and they reheat. Back when I first started skiing, I actually had a VERY old metal contraption, that you had these wicks you would burn inside to warm up your hands. These are WAY better than those....lol