Fire Ant Farm
Get off my lawn
Quote:
Well, now that I think about it, for someone who is a serious breeder and needs to let males grow out to >1 year old to evaluate future breeding stock, it might be nice to have a market for those that don't make the cut.
But yeah, that would be an expensive rooster...
I can kind of see coq au vin being a special treat/event meal - in a usual smaller flock, retirement of an older rooster would be an uncommon event.
(My 7 month old attack rooster that I processed a couple weeks ago was indeed delicious. The thighs were REALLY dark and a bit chewy even after a long rest in brine, so I cut the meat into little pieces and mixed with rice and Indian spices. SO flavorful...)
- Ant Farm
- Ant Farm