My food may be a little different, but I think you'd approve. Pasties, a legacy from the Cornish miners handed off to the Finnish copper miners in the U.P. Anything on the smoker is right up my alley. Turning deer into delectable sausages. Beef rib roasts gently roasted on a wood fire. Turkeys over a wood fire. Chickens over a wood fire. Steaks over a wood fire. (Yes, there is a definite direction here). A pretty darn good pulled pork, and a decent dry rub rib rack. Fish, any way you like it.
I also brew several beers, make bread and cheese, and can prepare all my food from on foot to on the table.