INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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I have been giving her honey and lemon, made some simple soup with wide noodles and my 30 hour chicken stock to sip on. Still isnt working.
 
Sally Sunshine said:
Akrnaf2 said:
Slice a big onion to 1 cm thick slice, put them in a deep plate put a full tablespoon of honey on any slice, cover it and let it rest for a night, then give 1-2 teaspoon twice a day!
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she should eat the onion too? not sure she will eat the onion
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Only the honey!
I have baked some organic spelt bred! I will send you one!:)
1000
 
Ur-ur-ur-urrr said:
Sally Sunshine said:
she is stayin home again, fever again this mornin, sent her back to bed.  cough is deep in her chest now I think she will need antibiotics and another trip to urgent care
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So sorry. Hoping she doesn't have bronchitis. That's just as bad as the flu... or worse. Give her my regards!
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The signs are the signs of bronchitis...:(
 
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You are not stupid! I have red your posts and threads! You are full of good and useful information that help a lot of people!
This bred is Sourdough bread it is made by the fermentation of dough using naturally-occurring lactobacilli and yeast which I have harvested from organic raisins 4 years ago! I bake at least ones a week! It is some what complicated but it is not something that you can't achieve!
 
daxigait said:
Does anyone know anything about the DC house 48 digital egg incubator hatcher? It is on 'sale' on amazon for 57.99
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@daxigait Just my opinion, but its basically a Chinese knockoff of the Janoel 8-48. I used one for several hatches until the heat sensor stopped working... on day 19 of a hatch!!! I bought it used though. It will work, but its a bit temperamental. I'd suggest searching here for "Janoel" , "Janoel 48" or even "Chinese knockoff"... Me and a few others made some adjustments to it that helped a lot, like insulating the outside of it to keep the heater from working so hard. I loved the turner and trays, the size, the ease of cleaning, and that the fan is covered. It has its good points and bad. Just know for the money, you have to try a little harder with it.
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Akrnaf2 said:
You are not stupid! I have red your posts and threads! You are full of good and useful information that help a lot of people!
This bred is Sourdough bread it is made by the fermentation of dough using naturally-occurring lactobacilli and yeast which I have harvested from organic raisins 4 years ago! I bake at least ones a week! It is some what complicated but it is not something that you can't achieve!
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yes sir, I would love if you could tell me more. I love complicated, I have been called that once today actually.
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But I would love to get things brewing. Can you message me?
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