INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[chicknlove]

And here's the cooler, just pop out the top and bam! Looking window hole!

 

[TJChickens]

Good morning! I just came back inside. The mountain lion woke me up this morning. And NO pictures on the game camera!

It seems to work when I test it though....
My old Doberman has been running around barking at the cat tracks. She is upset that these things happen without her knowing it.

2 baby Seramas in the inc and another pip.

 

[daxigait]

Just a combo of the babies and the 5 week olds...

wow, look at the size difference.

 

[chicknlove]

Good morning! I just came back inside. The mountain lion woke me up this morning. And NO pictures on the game camera!

It seems to work when I test it though....
My old Doberman has been running around barking at the cat tracks. She is upset that these things happen without her knowing it.

2 baby Seramas in the inc and another pip.

Yikes! No pictures

bummer! Pips! Yay!!

 

[chicknlove]

I need to go work on getting my ducks outside
THEY STINK

 

[LocalYokel]

Good morning! I just came back inside. The mountain lion woke me up this morning. And NO pictures on the game camera! It seems to work when I test it though....
My old Doberman has been running around barking at the cat tracks. She is upset that these things happen without her knowing it.

2 baby Seramas in the inc and another pip.

You need a rifle

 

[LocalYokel]

That's the beauty of this project Dax! No rewiring required! If it works out, this could be the most simple build

That controller looks cool Let us know how it works out

 

[daxigait]

u have goats .

yes. I have a menagerie. Two Peruvian Paso horses, four cows, three Saanen, one Nubian, one Boer, and one Boer kiko goat, two pigs, two indoor and a barn cat, and 29 assorted types and ages of chickens two of which are very ill

 

[Peachickie]

Wahoo my polish and silkies have started laying again!

 

[Akrnaf2]

I want all of these recipes....seriously!!

This is for you:

Ox tail soup:
A.1 ox tail (especially the upper part, near the body) cut to pieces.
B. 1 pilled and diced celery root and a bunch uncut celery stalk.
C,1 -2 pilled and diced parsley root.
D. 2-3 medium potatoes cut to 1/6
E. 1-2 diced large onions
F. 2-3 carrots cut to slices
G. 2-3 Zukini sliced.
H.Some vegetal oil, salt and pepper.

You can add any vegetable you want:
I prefer Pumpkin, cauliflower, sweet potato


M.O
In a big heavy pot you put some oil and the onion, after 3-4 minute you add the ox tail and let it cook wile you steer for another 3-4 minute, you add the rest of the vege. And after steering for another 2-3 minute you cover the all thing with cold water, at least 2-3 inches above the all thing. You raise the flame to maximum, and when it starts to boil you reduce the flame to the minimum and let it cook 3-4 hours partly covered until the meat is cooked to perfection. You add salt, and pepper, and you also can add to it some eggs noodles!

Ox tongue with mushroom sauce .
A.1 good size ox tongue
B. Some celery stalks
C. 2-4 bay leaf
D, some English pepper
In a big pot you put all the ingredients cover with cold water
And let it boil 2-3 hours ! Until a sharp knife enters smoothly through the tong,
Then you take it out and let it cool, don't throw the boiling water!
After the tongue is cold, you should pill it using your hand and a sharp knife,
Then you should slice it to thin slice as you can. You can eat it as is, this slice in a ray bred with some good dijon mustard, a pickle and nice cold bear and you are perfect!
If you want you can add a mushroom sauce:
1. 200-250 diced fresh mushroom
2. I use vegetable oil you can use butter, or lard, or geese fat.
3. 2-3 tablespoon of wait flour
4.one finely diced onion.
5. Salt pepper and a pinch of nutmeg.
6. The stock of the tongue after you filter it.


In a pot you put the oil and fry the onion, then you add the mushrooms. After they onion changed color, you carefully add the flour wile you Stir vigorously, when the flour is changing to light brown, you put the stock and Stir vigorously, until you get a sauce that have the consistency of sauce, remember you don't make soup! So don't make it to thin! After the sauce is beginning to simmer, you enter the slice of the cooked tongue inside!
בתיאבון
I cant write in English anymore!!!!!!!!