INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[chicken hawk 33]

It's the top off a baby bottle when u buy them from the store.I don't have a pick but it would go over 10 %

 

[chicken hawk 33]

It's the top off a baby bottle when u buy them from the store.I don't have a pick but it would go over 10 %

wouldn't

 

[Sally Sunshine]

It's the top off a baby bottle when u buy them from the store.I don't have a pick but it would go over 10 %

how much water did you keep in it during incubation last time? NOT during lockdown though

 

[Sally Sunshine]

and that is pretty shhhhmart to use the cap to a baby bottle CH!!!

please images!

 

[kwhites634]

My humidity was still at 10% even with the bottle top witch equalled the same amount as half a plastic egg.

Remember it's the surface area of the water that counts, not the depth. For example, you'll get as much humidity by filling the lid of a tupperware bowl as you will by filling the bowl itself.

 

[chicken hawk 33]

how much water did you keep in it during incubation last time?  NOT during lockdown though

two troughs

 

[Sally Sunshine]

Quote: echoOOO

what up whites? venison backstraps and baked taters for supper yums!

 

[kwhites634]

Pennsylvania Farm Show blue ribbon whoopie pie RECIPE!

Bakers from around the state competed in the first-ever Pennsylvania's Greatest Whoopie Pie Contest. Altogether there were 41 entries in the contest sponsored by Good Foods Inc. of Honey Brook. whoopie pies originated in Pennsylvania, where Amish women baked them and put them in farmers' or schoolchildrens' lunches. Those who found them in their lunch pails would shout, "Whoopie!"

Chocolate Peanut Butter Whoopie Pies
Ingredients:

• 3 cups flour
• 1 teaspoon salt
• 1 ½ cups cocoa
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk
• 1 teaspoon vanilla

Filling:

• 1 cup butter
• 2 cups confectioners sugar
• 1 cup peanut butter
• 1 teaspoon vanilla

Instructions:
Preheat oven to 350 degrees. Combine first five ingredients and set aside. Beat together butter and sugar. Add eggs one at a time, blending well as after each addition. Add buttermilk and vanilla. Mix well. Add dry ingredients, blending until just combined. Grease cookie sheets. Scoop 1 ounce of batter and drop onto pans. Bake 12 minutes, then allow 5 minutes for cooling before removing from pans.
For filling, beat butter until smooth. Blend in sugar until well incorporated. Add vanilla and beat until light and fluffy. Assemble whoopie pies by placing heaping spoonful of filling on one side and sandwiching other side onto it.

And they are delicious! I think they may be the origin of the Moon Pie; not sure. Shoo Fly pie ain't bad, either.

 

[LocalYokel]

I have a chick with bright red umbilical cord attached to shell, unclosed abdomen. Chance of survival and what to do??

9 1 1 - HELP! stuff went wrong!
CHICKS Wet? Sticky? Stuck? post #25379
Umbilical gunk strings see post #24321
NAVELS She HATCHED! But what's with her butt? post #25012 post #24979 post #24979
yolk started coming out!
Swollen abdomen? A WET chick? or infection post #24801
Yolk Sac problems:

• https://www.backyardchickens.com/t/1052862/yolk-sac-problems-graphic-pictures#post_16341493
• https://www.backyardchickens.com/t/1000154/peachick-necropsy-pictures-graphic

 

[LocalYokel]

Pennsylvania Farm Show blue ribbon whoopie pie RECIPE!

Bakers from around the state competed in the first-ever Pennsylvania's Greatest Whoopie Pie Contest. Altogether there were 41 entries in the contest sponsored by Good Foods Inc. of Honey Brook. whoopie pies originated in Pennsylvania, where Amish women baked them and put them in farmers' or schoolchildrens' lunches. Those who found them in their lunch pails would shout, "Whoopie!"

Chocolate Peanut Butter Whoopie Pies
Ingredients:

• 3 cups flour
• 1 teaspoon salt
• 1 ½ cups cocoa
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk
• 1 teaspoon vanilla

Filling:

• 1 cup butter
• 2 cups confectioners sugar
• 1 cup peanut butter
• 1 teaspoon vanilla

Instructions:
Preheat oven to 350 degrees. Combine first five ingredients and set aside. Beat together butter and sugar. Add eggs one at a time, blending well as after each addition. Add buttermilk and vanilla. Mix well. Add dry ingredients, blending until just combined. Grease cookie sheets. Scoop 1 ounce of batter and drop onto pans. Bake 12 minutes, then allow 5 minutes for cooling before removing from pans.
For filling, beat butter until smooth. Blend in sugar until well incorporated. Add vanilla and beat until light and fluffy. Assemble whoopie pies by placing heaping spoonful of filling on one side and sandwiching other side onto it.

Time to make some Whooppee!