INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

[lozerface79]

What's wrong with salad? I love salad.

X2

 

[LittleLakePhil]

  whut flav?

X2
Please say you found 3D doritos

Sorry no 3D....just buffalo wings and nacho cheese

Gotta go feed the crew. Blizzard still raging here pretty good, about 6 " so far, but it is the 30-40 mph winds that are the biggest issue

If I ain't back in a few hours, send the search dog, just fill up the keg first before you send him out!

I love a good blizzard!

 

[BullChick]

Quote:
Not a thing if you use the right kind of mushrooms!

 

[BantyChooks]

Not a thing if you use the right kind of mushrooms!

And the right dressing flavor!

 

[hippiestink]

Chuc mung nam moi! Happy Vietnamese New Year!

 

[esile]

Good evening everybody. (It's midnight here in Norway)

I just finished wireing up my styrofoam incubator thermostat that I bought on Ebay. The instructions were really poor. The text was barely visible and some of it was missing too. So the settings part is kind of melting my brain here. And now that I have finished connecting it, I really want to get it up and running, like yesterday!

I was wondering if anyone of you had the same one, and maybe could give me a few hints? I tried searching here before I ask.. Promise!

The model is a XD-8888 The picture is from Ebay.



Thank you in advance!

 

[lozerface79]

Chuc mung nam moi! Happy Vietnamese New Year!

Wait.. Vietnamese have longer years than us??

 

[chicken hawk 33]

Like this

 

[Sally Sunshine]

Adobo Chicken

2lbs chicken
1 head garlic, peeled,crushed (you can tone it down a bit if you need to but Filipinos are not shy with garlic)
1 medium size onion, peeled, chopped
2 thumb size ginger, skinned, sliced
1 tsp. peppercorns
3-5 pieces bay leaf
3-5 pieces red hot chili
1/4 cup soy sauce
1/3 cup vinegar
½ cup coconut milk
salt

Cut chicken into serving pieces. Wash thoroughly and drain.. In a medium size sauce pan first put in the chicken, pour in 5 to 6 cups of water then add in the vinegar, soy sauce, garlic, onion, ginger, peppercorns and bay leaf bring to a boil and simmer in medium heat for 30 to 45 minutes or until the chicken is tender. Add in the chili and coconut milk, cook for another 5 to 10 minutes or until the liquid turns to and thick sauce, correct saltiness if required. Serve with a lot of rice.

Purists don’t add coconut milk but I find it adds an extra dimension. I found the recipe years ago and have managed to even convert Inday’s family.

If you plan to marinade, that’s fine. Add all ingredients except the Chili and coconut milk. Just add the chili and coconut milk near the end.

 

[chicken hawk 33]

Ms,SALLY SUNSHINE.this was yesterday day fourteen.my camera doesn't take good pics but it was waving at me.