Quote: Thank you! Indid the word that I was looking for was : love!
As you probably know by now, I love very much, to preper, share and eat the best food availbel but mor I love hanging with my familly and friends, so when I can combine the two it is amazing!
And believe me that with me you don't have to worry about spelling problems! I invented the the notion of "spelling mistakes"
Flat bred recpie:
1 kg of white spelled flour , 25 grams of salt , 30 grams of dry yeast , 250-300 ml of water . Add the salt to the flour and stir , add the yeast and stir , add the water gradually and knead until dough is elastic. If too dry and hard ,add more water and knead again . If the dough is sticky add more flour and knead again . Let dough rise in a bowl covered with a plastic bag until the dough doubles in volume . Then cut away pieces roll between hands and spread the pieces to 1-1,5 centimeter thick and then put on the hot saadg. Waiting until bubbles appear and flip,
yums!!!!
I've begun collecting eggshells for my pysanky project this Easter. Perfectly hollowed out husband's breakfast egg today, excited to get some more.
awesome hippie!!!
