INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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Quote: LIZ!!!!!! lol water is good eats

Quote: Food is grossly overrated

food is grossly overeaten but oh so goooooodddd
Quote:

@Sally Sunshine
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yums I need a choc sundae I think
And pure protein
yer point?

Quote: No she had to do them to sell them registered with Dairy goat assoc



  • Tattoo prefix consisting of 3-4 letters and/or a letter/number combination that you will be putting in the goats right ear, example, RNE for Roc N Ewe or KH1 for Kay Hollaway 1. You will be the only one allowed to use this tattoo for your goats with NDGA. Again you will need three (3) choices. Some also call it a herd tattoo. It may be the Initials of your Herd Name or your personal initials with/without a number. So make sure it is easy to read.
    There are only 4 spaces for a herd tattoo.
    If you are going to register your goats with another registry make sure the Herd Name and Tattoo will work with them as well.
    Only one tattoo in the ear will be acceptable by any of the registries.
    The left ear will be tattooed with the letter for the year they were born, IE. 2015 is "F" plus whatever number you assign to that kid.
    Most breeders will number the kids as they are born during the kidding season. Example: Susie was the first to kid and she had 4 kids numbered F1,F2,F3,F4. Sunshine kidded next with 2 kids so her kids would be F5,F6, etc.. The numbers are not gender specific, so they can be used for either doe or buck kids.
    You may also use a microchip as identification but make sure you purchase a reader as well. Often times a chip will stop working and you will need to check all goats you will be showing before you leave home and at the show before you enter the ring. It is
 
:lau I usually grab them after 8 hours or so when dry. It is best to get them feed and water even though you can wait. Just do what chaos said and throw in a hot damp papertowel but not on eggs and grab them and the shells out fast. If you have had trouble getting temps regulated its probably best to let them in about 12 24 hours though. @bullrunslabs Good Luck!!! cool video!!! let the excitement and waiting begin!!! Here is some stuff to keep you busy and from going insane.... :lau
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my one day off, about to pickle some eggs. Garlic jalepeno and rosemary. Ran a pork shank for the chefs over the weekend and trying to get the boss to order some Buffalo tritip for another this weekend. We've been doing alot of off site functions too, some on my days "off", keeping me spread pretty thin. I have a few pics from those and some home meals I need to update there as well.
 
my one day off, about to pickle some eggs. Garlic jalepeno and rosemary. Ran a pork shank for the chefs over the weekend and trying to get the boss to order some Buffalo tritip for another this weekend. We've been doing alot of off site functions too, some on my days "off", keeping me spread pretty thin. I have a few pics from those and some home meals I need to update there as well.
sounds yummy, maybe i should join the ask a chef thread
 
@attimus
@Sally Sunshine

the ask a chef thread is probably not one i should join while i'm doing this weight loss challenge though?
lau.gif
 
you betcha!!! 


Buffalo tritip?  google search loves me lol I am such a hick  @attimus
  WOW that costs alot per lb!  yep hick I am! lol

:clap
we would have to order what's called a master case. It's basic term for any item our food company gets in from the other companies before they break it down and redistribute it. Only thing is they don't break down those specific cases, so we have sell alot of it. I already have most of the menu items in mind for it including a rough idea for the salad. We'll see, might end up doing grilled quail or duck breast instead.
 
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