INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

Status
Not open for further replies.
frow.gif

I wasn't gone long.....
It seemed like FOREVER!!!
th.gif


It was forever in chicken years.
Agreed

But you were for a while! This thread is more fun with you! (No offense to anyone who is not Banti!)

So true!
hit.gif
 
Now, I have gotta go again, still many things to be done. See y'all in a while when I get more time, and tag me if you want me to reply, 'cause multiquote and I don't get along........ :frow

Don't have too many fun parties without me. :lol:
-Banti
 
It was! It was all you!
somad.gif
lau.gif

You too? LOL


You are not. Though I kinda resent the comparison! Okay, I don't.


I do too
You have my interest!
lau.gif


I wouldn't, but I'm ready if they do. I don't want my steak to moo at me, either.
lau.gif
That must be stressful always having to be ready just in case your eggs start making noise.

lol.png

Nah. It is more off-track with me here.
hide.gif
Well, if it is, we like it better that way!
 
My chicks that hatched past weekend are 8 days old now and they are so sweet and friendly. I am attributing this to the fact that there are only 2 of them so they get held all the time. Guess that's one positive to a poor hatch.
 
'Cause DW don't want them in the living room!
tongue.png

It's really smart not to want to store feed too long nor in a humid environment.

I keep open feed in plastic containers because it is so hot and humid here a metal container will sweat and mold the feed.
I have 3 stackable plastic bins that hold about 90# each. For smaller volumes I have a bunch of 5 gallon pickle buckets.
 
My chicks that hatched past weekend are 8 days old now and they are so sweet and friendly. I am attributing this to the fact that there are only 2 of them so they get held all the time. Guess that's one positive to a poor hatch.
love.gif
Awwww .....
That makes me feel better if my hatch rate ends up being terrible.
 
@Pensmaster, re ovation: Yes, almond flour is GF, and I do mix my own flour for baking. The issue is cross-contamination, the GF waffles would get "glutened" if baked in the same thing that regular food had been baked in.
-Banti
 
@Pensmaster, re ovation: Yes, almond flour is GF, and I do mix my own flour for baking. The issue is cross-contamination, the GF waffles would get "glutened" if baked in the same thing that regular food had been baked in.
-Banti

Ahh I see like peanut contamination. I guess I was thinking of staying away from wheat flour in general.
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom