I went to the high end, high priced Cutco Cutlery store in a ritzy part of town thinking I would get the tool I needed.
The knife I bought wouldn't slice butter. I bought another and it was bad.
I brought both back and raised hell. They sent the knives back to the headquarters to be sharpened. When I got them back, they were as sharp as razors. Those on the store shelf were worthless as chicken processing tools.
They are stainless which are extremely difficult to sharpen.
Best place to get a knife is ask a butcher or some that works in a slaughter house. All they do all day is cut meat. They have the best knifes.
X2!!