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On processing: I know it's good to keep the skin because it keeps everything moist while cooking. But if I'm just going to boil them down for stock and jambalaya, then skinning would be fine right?
On processing: I know it's good to keep the skin because it keeps everything moist while cooking. But if I'm just going to boil them down for stock and jambalaya, then skinning would be fine right?
Skinning is all I do. However if you want stock I would think keeping the skin would be the way to go.
There's some truth to that. Labor has long striven for more fairness in wages and working conditions.And who have said that you in the U S don't have some old fashion Comonisem in your Capitalist roots!
I bet it does smell great.It's been pretty good, except for my sick kitty. He's urinating nearly pure blood. Ugh.
Just put some banana bread in the oven for my daughter so she's happy and the house smells great!
Quote:On processing: I know it's good to keep the skin because it keeps everything moist while cooking. But if I'm just going to boil them down for stock and jambalaya, then skinning would be fine right?
There's also a lot of flavor associated with the skin besides the associated fat.For the fat? What do you use yours with?
On processing: I know it's good to keep the skin because it keeps everything moist while cooking. But if I'm just going to boil them down for stock and jambalaya, then skinning would be fine right?
Quote:
For the fat? What do you use yours with?
There's also a lot of flavor associated with the skin besides the associated fat.
Quote: The time consumer is moving the scaffold.