INCUBATING w/FRIENDS! w/Sally Sunshine Shipped Eggs No problem!

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I've only ever had Ford trucks - go figure. However the first 2 were before I worked there.
Most were F-150s, a couple E-250s and an F-700.

.I always (with 1 exception) drove Ford trucks myself, 'til a Chey dealer friend wanted my mare so bad that he offered me a $10k '89 GMC Sierra 4wd for my $1k horse. Not only could I not afford to turn down the deal, but I also owed the mare's half-brother, who was almost as good as she was. Best deal I ever made, best truck I've ever owned.
 
 
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The lack of never getting snow, is the only thing I miss about colder climates. Snow is so beautiful. 

...

I used to ski at least once a year spending most of that time in Colorado. Seemed like there was always a Texas Ski Club there. One from Dallas in particular.
Apparently they didn't enamor themselves to Coloradoans. There were all sorts of funny T-shirts on the subject.
A favorite which I actually bought was, "If God Meant for Texans to Ski, He would have made B+++ S+++ white.

 
:frow :frow   Hi sweets, you sabotage the thread this time>? 

or should we put the blame on Slimy Underground Mutant Insects? 

or perhaps Aliens with dissatisfied workers that have come to seek help for their unsatisfactory workplace conditions?  

Perhaps workers not getting enough accolades.

 
He built me a super computer with lots of ram, a fancy hard drive, and large flat screen.  :D  @Sally Sunshine


-Kathy

I used to build a new computer once or twice a year from the days of DOS to Windows NT and beyond. But this one that I got used has been sitting here for about 4 years and a new one I bought last December is still sitting in the box. I bought that one because of relentless blue screen failures on this one but I figured out how to fix it so no need to go through the trouble of opening the box.

I thought everyone would like a Mira update. Her feathers are starting to grow back in certain spots and she's competely integrated back into the flock. She's such a strong little girl :)

 

Looks good, congratulations to her.
I had two almost as bad and they recovered just fine and lived a long life till predation took them. It's amazing how resilient they are.

this D.... thread is not working AGAIN!!

I've been away and am unaware.

 
Hey guess what!!!!!!!

OK CH33, I'll bite. What?

I have told you that I am not a big believer on coincidence. ......

That's a coincidence, neither am I.

 
I'd never considered a Dodge truck 'til I drove one that my son had, and liked it. Was looking for a replacement for my '89 3/4 ton GMC (Good Made Chevy) Sierra, which had terminal body cancer. The Dodge only had 14,000 miles on it when I bought it in '06

I've only ever had Ford trucks - go figure. However the first 2 were before I worked there.
Most were F-150s, a couple E-250s and an F-700.

 
SOOOOO

Do we start a continued thread from this one?  Or come up with a new thread?  :caf

Quote:
 
Thread Ballot Box

Continuation              New

Bubbles
Chaos
lalo
Benny

I'm clearly in the minority. I vote new. Then if it happens to the new thread, we know it is sabotage rather than coincidence.

And which option for action this infirmation will give us?

1000

?
 

I meant to respond to your post of the natural ham video.
All I can say is WOW! That's REAL ham.
It is almost impossible to find here anymore. Certainly isn't possible to find at a grocery store. All grocery store bacon and ham is fast cured with injections.
There are a handful of small firms around the country making real ham and bacon but probably not even as good as the one in your video. 3 years - WOW!
I want to build a smokehouse here so badly but I don't want to get a permit and will probably get busted if I do it on the down low.

I thought you would find this read interesting.
http://www.bonappetit.com/columns/the-foodist/article/5-of-the-best-country-hams-in-america
http://www.motherearthnews.com/real-food/uncle-billys-salt-cured-ham-zm0z91zblon
 
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I meant to respond to your post of the natural ham video.
All I can say is WOW! That's REAL ham.
It is almost impossible to find here anymore. Certainly isn't possible to find at a grocery store. All grocery store bacon and ham is fast cured with injections.
There are a handful of small firms around the country making real ham and bacon but probably not even as good as the one in your video. 3 years - WOW!
I want to build a smokehouse here so badly but I don't want to get a permit and will probably get busted if I do it on the down low.

I thought you would find this read interesting.
http://www.bonappetit.com/columns/the-foodist/article/5-of-the-best-country-hams-in-america

I SADLY don't eat that meat, but believe me when I see that quality, I can imagine the profound levels of taste and nuttiness from the acorn, and the fabulous texture of it.
I saw that in Barcelona.
That clip was a follow up to another clip I posted about the usage of Acorn.
 
I SADLY don't eat that meat, but believe me when I see that quality, I can imagine the profound levels of taste and nuttiness from the acorn, and the fabulous texture of it.
I saw that in Barcelona.
That clip was a follow up to another clip I posted about the usage of Acorn.

I added a better read to the post from The Mother Earth News that describes the process of an old timer.

I know you're not allowed but I figured you would appreciate the artful process.
 
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I SADLY don't eat that meat, but believe me when I see that quality, I can imagine the profound levels of taste and nuttiness from the acorn, and the fabulous texture of it.

I saw that in Barcelona.

That clip was a follow up to another clip I posted about the usage of Acorn.



I added a better read to the post from The Mother Earth News that describes the process of an old timer.

I know you're not allowed but I figured you would appreciate the artful process.

Thanks, I certainly will read it.
 
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