Going back and thinking it all out, here is what I think...
1. I went into lockdown at the end of day 18. By doing that, the wells of water at the bottom of the incubator dried out that early morning (on hatch day) and the humidity went to 48% until I found it when I woke up...probably that level for about 2-3 hours. I had to use a straw and add water where the wire from the turner usually is. Humidity went back up to 68%, but I think the damage was already done???? Made the membrane and shell too tough to break thru????. and I think they suffocated. (Next time, I won't put them into lockdown until day 19.) That way the water should stay ok.
2. I have 3 different thermometers/hydometers. (They were cheep). One is built in. So, they started out all reading around the same numbers, but by lockdown, they were all over the place. The ones at the bottom would read 97.9 and the built in one would read 100.1, so I upped the built in one to 101.4 and got the two at the bottom to read around 99.8. Maybe I trusted the wrong thermometer! Does any one recommend a really good thermometer?
Can anyone give me any advice? Thanks.
Unlikely that the 48% did anything to be honest. I've had eggs get down to 20% during lockdown (I was out of the house all day and the bator ran dry while I was gone). They all hatched fine since I was able to up it prior to any pips.