It's official I've lost my mind. I did an inventory of my bators and have 100+ eggs in 3 different bators.Barnyard mix,Olive egger, EE (3 types), silked Americana, Hamburgs,silkies, light Sussex, Mille Fleur leghorn, blue Orpington, golden polish, Welsummer, Porcelain D'Uccle, Partridge Penedesenca, Barnvelder,and 5 types of marans.It's a good thing my hubby doesn't look in my craft room. Now where am I going to put all these little fuzzy butts?