Thanks for sharing the info!
It should be ok, if one has been externally pipped over 24 hours, then I will start to help them.
You were having fair humidity during incubation, so just watch the pips.
Ugh I know I sure don't miss that headache.
Thanks so much for sharing this! I am going to see if they have more classes later this year too.
That would have been my thoughts too. I like the breed, but don't have any yet. Hopefully someone can help.
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They do offer several sizes. If you plan to do some hatching for crosses, its totally addictive! Some of the mixes are just stunning birds. Blue layer X dark brown may produce olive eggers...so much fun! If you process your roosters, you will find out what an amazing difference there is in a home raised bird for the table.
I would go bigger size depending on the size of your family. Quail are fantastic little egg machines. 3 jumbo coturnix will make 1 chicken egg. In the LGs (foam bator) I could get 120 set at a time. My Sportsman holds an unthinkable amount (1368 Quail Eggs) but I really don't want to feed/brood that many

I have 60 eggs in the fridge for frying or cooking. Several dozen more hardboiled ready to eat. 65 in lock down, another 63 in the bator, and about 70 chicks right now. Am setting 58 more tomorrow! They can be very friendly, and 2 of mine are true pets, Speckles and 2 Toes. Both are just strong healthy birds, even though they are different color (speckles is a golden) and 2 Toes was attacked by a chicken when he escaped.. lost 2 toes

. Both walk right up your arm to be held. They will live their lives out and be spoiled.
The easiest comparison I can find is pheasant or a young heritage turkey, but much better as far as flavor. This is a lean bird, so read up on cooking ideas. They will dry out easily, so low and slow cooking method is best.Marinating or brining is just

I process birds at 8 weeks or so. Rotate the breeding flock every 9 months or so. We really enjoy them for a food bird. DH will be smoke curing them also soon to see how they turn out. A serving is 2-3 birds per adult. The biggest reason I started raising them is the health values for my parents. Google the heath benefits and nutritional values, eggs and meat. Its pretty incredible how healthy they are for us.
browncow15 I am sooo sorry to hear it

Very good points from SallyIN. I usually don't candle til lock down unless I need the room, or I smell "that odor

" Its rare to have an egg explode if you just smell (yep, smell them) the ventilation holes every day. I have been really surprised by hatches I knew would fail because of power losses. And have lost some pretty special eggs too. We are getting a battery backup SOON so its not an issue anymore.