I was happy with Martin's the last time I used them. She packaged the birds how I wanted them & kept the gizzards, hearts & livers for me too (well, treats for the dogs!) And she also packaged up the feet for me -- I think they were skinned first. I put them in the freezer and we would pull them out during the summer so the dogs could have "popsicles"! I know that sounds gross, but the dogs LOVED them.I've heard that Martins is good. I also have a private source for a good price that comes highly recommend in our area. The one thing I am concerned with if I take any of my animals for processing is that I get back the animal I brought in. Some butchers have the philosophy that if 30 birds come in, and 2 of them are yours, you'll get 2 back....they just may not be yours. So I always ask before going somewhere to be sure that I get my own meat back. I feed my animals specially and that's the meat I want!!!!
I think your older guy would be a "stewing" bird rather than a roaster..... Anyone else...would I be right there? @SallyinIndiana probably knows....
I was figuring I would crockpot him if he was still edible. I was just wondering if older roos become rather unpalatable. I thought I read somewhere that they don't taste good????
