perchead
In the Brooder
- Apr 10, 2015
- 57
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Here is something to consider on this. (And it's just a question and something to consider...)
Could it be that the "commercial flocks" that are allowed outdoors were the source of the outbreak in the first place? Meaning...that migratory birds came into contact with the commercial flocks and have become carriers outside rather than the other way around?
If that is the case, it would be to our advantage that those commercial flocks be contained indoors so that it doesn't continue to contaminate wild birds outside of the factory farms. Of course those that work with those confined flocks would be potential sources of spread outside the buildings too if they don't practice extreme biosecurity with clothing, etc. And honestly, this kind of outbreak has been documented in the past as having started in the "commercially raised" confined flocks and then spreading out from there.
Again...just some food for thought.
I would expect nothing less! Ours love fruit, too, Love "Soylent Chicken"! Do you or anyone else know if it is safe to feed adult chickens raisins? On a different subject, DH and I has a small venison roast last night. I found a yummy recipe using cream of mushroom and dry onion soups, and red wine. It was delicious![COLOR=8B4513]LOVE this article! Thanks for posting the link![/COLOR] [COLOR=8B4513]Speaking of a good life…my DH always says, "Our chickens don't know how good they have it." He said that again today as the three top tier hens were throwing a pity party because it was sprinkling.[/COLOR][COLOR=8B4513] I leaned out the door to take this picture of them staring us down. About fifteen minutes prior to this sad scene, all of the flock were treated to sliced strawberries, bananas, grapes, kiwi, and Soylent Chicken.[/COLOR]
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Just taunting for now! Definitely not old enough to lay.@AngelLaydee ~[COLOR=A52A2A] [/COLOR][COLOR=A52A2A]Welcome to the Indiana Thread![/COLOR][COLOR=8B4513] Hope one of our northern Indiana members can help you. At the bottom of my post, clink on the link to our members' list that includes the area of the state where they live. Also check out the other link to find out more info about our great thread![/COLOR] [rule]@chickiefreak [COLOR=8B4513] ~ Congrats to you and your MomFlyLadyRocks for your one year anniversary of raising chickens! I bet you learned a lot this past year. Great pictures! What breed is Clara? She reminds me of my (RIP) Jersey Giant-- I love that U-shape between the head and tail.[/COLOR]
[rule]@browncow15 ~ [COLOR=8B4513]Whew! I was glad to see your pics of the two chicks that made it through the hatch! Congrats![/COLOR] [rule][COLOR=8B4513]@jchny2000 Your hatch was making me nervous, too. Great news about your new little turkey poult![/COLOR] [rule]@bradselig [COLOR=8B4513]Just wondering if you're selling double laced silver barnvelders or are you just taunting us?[/COLOR]
[COLOR=8B4513] They are so gorgeous! [/COLOR] [rule]
Here is something to consider on this. (And it's just a question and something to consider...)
[COLOR=FF0000]Could it be that the "commercial flocks" that are allowed outdoors were the source of the outbreak in the first place? Meaning...that migratory birds came into contact with the commercial flocks and have become carriers outside rather than the other way around?[/COLOR]
If that is the case, it would be to our advantage that those commercial flocks be contained indoors so that it doesn't continue to contaminate wild birds outside of the factory farms. Of course those that work with those confined flocks would be potential sources of spread outside the buildings too if they don't practice extreme biosecurity with clothing, etc. And honestly, this kind of outbreak has been documented in the past as having started in the "commercially raised" confined flocks and then spreading out from there.
Again...just some food for thought.
Some pics of the Bantam Cochins babies from @ellymayRans they are a week old. hard to tell in these pics but at least 2 of them look frizzled already!!
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Please excuse the mess they made with their food.
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