Mr Salt (thinking mister since most females don't call themselves old. Sorry if you are female.) and any others that have butchered their own chickens,
Once the killing, defeathering, and gutting part is done. What comes next if I plan to put the bird in my crockpot. He is at least 3 yrs old so not going to bake him.
I have this question posted in another thread too. In that thread I think I recall them posting not to cook the bird right after butchering. something about the bird needing to sit.
Tomorrow or Friday night will be the big night. How long should I plan for it to take?
I'm thinking the first step is to catch that roo, boil the water to mix with room temp water in a large bucket, once the water is around 190 then kill and drain bird while the water cools to 160 / 170. Dip, spin test feathers repeat till feathers come out easily. gut and remove neck. This is where I'm stuck at right now.
THANK YOU again for answering all of my questions.
Once the killing, defeathering, and gutting part is done. What comes next if I plan to put the bird in my crockpot. He is at least 3 yrs old so not going to bake him.
I have this question posted in another thread too. In that thread I think I recall them posting not to cook the bird right after butchering. something about the bird needing to sit.
Tomorrow or Friday night will be the big night. How long should I plan for it to take?
I'm thinking the first step is to catch that roo, boil the water to mix with room temp water in a large bucket, once the water is around 190 then kill and drain bird while the water cools to 160 / 170. Dip, spin test feathers repeat till feathers come out easily. gut and remove neck. This is where I'm stuck at right now.
THANK YOU again for answering all of my questions.
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