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Yep, that would be us. I was just bummed out that we didn't have very many peppers on yet so we could do more. The holder the peppers were in is the key to cooking them. We found it at Gander Mountain in the grill section and we wish we had two of them.
He just hulls out the peppers and fill them with Cream cheese and put them in the pepper cooker and onto the grill for about 30 min-40 min, until the peppers are cooked. We also added dried beef to those as well. We've put a number of combinations with the cream cheese in them in the past. Cream cheese and pineapple are good in them as well. Be creative with them!! Any kind of cream cheese based dip would probably be good.
Beckt, you can also go to the produce stand and get a few peppers to practice on while you're waiting for yours to grow!