sadiesmom
Chirping
- Jul 16, 2015
- 4
- 12
- 54
Hey everyone! I just wanted to share my experience with my butchering process. I had 5 Cx, they were mixed with my laying hens who free range most days which I think contributed to their weight. After 11 weeks they were around 6lbs live. I but he's using the cone method, found a $5 huge pot at goodwill for their hot bath, hand plucked with no problems although I was nervous to go into it without a plucker for my first time. All in all things were great.
Now I'm considering doing more, I'd like to do at least 10 but maybe ever 15-20. I'm wondering how much sq ft per bird do most of you do for meat birds? My layers have 4ft in the coop and they also free range a lot. just trying to figure how many meaties my extra coop can accommodate. Thanks!
Now I'm considering doing more, I'd like to do at least 10 but maybe ever 15-20. I'm wondering how much sq ft per bird do most of you do for meat birds? My layers have 4ft in the coop and they also free range a lot. just trying to figure how many meaties my extra coop can accommodate. Thanks!