My feeding schedule is as follows:
During laying months, and a few weeks before and after (since not all of my girls are on a schedule) I give
Countryside Organic Layer. During the off months when no one is laying, and everyone is molting, I give
Countryside Organic Grower, as they don't need the extra calcium but can use the extra protein. These feeds are organic (thus required to be non-GMO) and soy free.
I supplement with a small amount (less than 10%) of
Farmer's Helper Ultrakibble year round, and up the amount of ultrakibble when they are molting for extra protein. Ultrakibble is soy free, but it is not certified organic. For what it's worth, I do find that it does what it claims to; my birds seem to fill up more easily and it stretches my expensive organic feed much further than if I don't use it, and it does not seem to compromise on nutrition. This is only my experience.
Scratch? Sometimes a little milo/millet seed when they are ranging, to help lure them to where they need to be.
Table scraps? Healthy meat scraps and produce items (which are essentially our only scraps anyhow). Tomatoes, cucumbers, and squash are a hit when my garden starts to go downhill in the fall.
Oyster shell? Small amounts during laying periods if a hen seems to develop thinner shells.
My birds also get a fair amount of natural forage from April-November. During the winter months when forage and insects are not available, I sprout seed mixes for them and put them into a suet feeder in the coop to help occupy them and give them some fresh greens.