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- #141
- Sep 18, 2015
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here a quotation from the French standard about the Flames on the hackle and lancet.
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"some feathers especially in the lower part of the hackle and the lancets CAN BE more or less flambe ( flamed ) ."
it s well precise they CAN BE Flamed NOT HAVE TO BE .
if we want to achieve the proper red coppery hackle we must minimize the flame. Because the red copper promote the Melanin (excess Black ) so we can permit too much flames( like the salmon or the columbian roosters )
if we chose to have Flame than they have to be minimum and thin . only a thin black strip in the middle of the coppery feather without reaching the end of the feather and not wide ( THIN BLACK STRIP ) .
The end of each flamed feathers should coppery not black.
chooks man
I found a great picture of hackle color accepted by French. Now I am having trouble finding it. I did read about the flame.