- Thread starter
- #11
Most excellent article! Now I know why my mom's chicken always tasted so good and I have not been able to duplicate. Thanks

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No, anything under 1 year is fine. Try slow cooking the rooster if your afraid of smelly taste. My grandma used to eat old hens and roosters but slow cooked them.
definitely not too old. put him in the crock pot YUMMM
I ate a rather old hen that had stopped laying eggs, so pretty old, and she made some super delicious chicken and dumplings, but I did leave her simmering in the crock pot all day and then most of the next day too.
The chickens/roosters today is ancestors from a Tyrannosaurus Rex.