Quote:
That kinda reinforces what I said, different names when referring to the meat.
So, out of curiosity I looked them up on Merriam-Webster online, and found
Definition of COW
1a : the mature female of cattle (genus Bos)
b : the mature female of various usually large animals (as an elephant, whale, or moose)
2:
a domestic bovine animal regardless of sex or age
Definition of BEEF
1: the flesh of an adult domestic bovine (as a steer or cow) used as food
2a : an ox,
cow, or bull in a full-grown or nearly full-grown state; especially : a steer
or cow fattened for food <quality Texas beeves> <a herd of good beef>
b : a dressed carcass of a beef animal
Neener, neener...
You may want to find a new dictionary,
In short -
Cow: a mature female bovine that has had a calf
(in production).
Bull: an intact male bovine that is used for breeding purposes.
Steer: a castrated male bovine that is primarily used for beef.
Heifer: a female bovine that has not had a calf.
Calf: a young bovine that is suckling from a cow.
Cattle: general plural term for more than one bovine.
Feeder Calves Calf or Cattle that are less than 1 year old that are feed with the intent for slaughter.
Feeder Yearling Calf or Cattle that are between 1 and 2 years old that are feed with the intent for slaughter.
Dairy Cattle Adult females bred for the ability to produce large quantities of milk, from which dairy products are made.
Examples - Holstein (Holstein-Friesian), Jersey, Milking Shorthorn, Norwegian Red, Brown Swiss etc.
Beef Cattle Cattle raised for meat production.
Examples - Angus, Beefmasters, Herefords, Longhorns, Beefalo etc.
Chris
I'm sure the definitions I quoted are due to general usage (by people like me!
)
I'm curious, what is the source for your definitions?