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- #21
This is new to me. When you say "rest" the meat. Is that like when the deer meat "ages" in the freezer for a week before being butchered?
Can I rest the rooster in the refrigerator, or do I need to freeze him?
Thanks! I want the recipe to turn out good. Something about this bird needs to.
Can I rest the rooster in the refrigerator, or do I need to freeze him?
Thanks! I want the recipe to turn out good. Something about this bird needs to.