Today when my dad brought the meat home from a spanish type market because it's a helleva lot cheaper there for taste and poundage. But the whole darn bag of fillets smelled of spoiled milk.
Mom says that's just the smell of blood... uh no To me blood smells tangy and metallic if that makes any sense. So not eating it.
So is it safe like my mom claimed it was without actually smelling it or am I right and something's wrong with it?
Bleh I love red meat but the paleness of the flesh and smell have me not wanting any of it
Mom says that's just the smell of blood... uh no To me blood smells tangy and metallic if that makes any sense. So not eating it.
So is it safe like my mom claimed it was without actually smelling it or am I right and something's wrong with it?
Bleh I love red meat but the paleness of the flesh and smell have me not wanting any of it