- Aug 26, 2011
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On the pain question, they should not feel pain on the head while positioning or from their legs. Once the vertebrae separate, nerves and blood vessels do at the same time and it’s instant. They do bleed out under the neck skin unless you decapitate at the same time. When you are butchering this all goes into the trash.I might be trying this method on a few of our 10-week-old Rainbow Rangers on Sunday. We usually do axe/stump but my husband does that because we both want to make sure it's a hard, accurate swing, and I'm not sure I can provide that.
I'm feeling a bit nervous about the broomstick though. I wonder if there is pain during the pull when you stretch the legs. Or is it really quick enough? Also, I think I'd almost prefer the head to come off because if it doesn't, how will I bleed it out? I don't have loppers or something to cleanly decapitate (axe would be messy after broomstick method) after the dislocation.
Maybe I should just attempt the axe myself. I'm just so worried about either missing my mark or not hitting hard enough.
It’s less messy and safer for all involved, have a backup method of your choice jic axe/knife/gun etc.
Despite the initial skepticism and squeamishness, my family fully approved and said the flavor was incredible and worth it. We bought a game cleaning table and sink from Amazon and set it up over the compost pile so feathers and rinse water went there. Giblets were cooked for gravy and fed to the dogs. Plucking was easy with the scald technique in a muck cart but impossible to get them all, so I cooked it in the skin but didn’t eat it. All told we got 3.6 lbs of meat after bones, oogey bits and a million taste tests

You can do this, pull UP and pull hard, steady without jerking. Have someone help you if you can, even just to stand by or stand on the broomstick.