The chicken in the original post has what I call the "S'mores" coloring (toasted marshmallow, graham and dark chocolate). I like the Norwegian Jaerhons because of the coloring too and I call them "S'mores" chickens, too (although they are a bit more of a burnt marshmallow instead of toasted)...but a S'more is a S'more.
And yes, this is completely unrelated to the "proper terminology for coloring of a chicken breed" yadda yadda, but I wanted to add my 2 cents anyway.
I also call Sebright Bantams and Silver Laced Wyandottes "Spiderchickens" because their feathers remind me of spiderwebs.
And yes, this is completely unrelated to the "proper terminology for coloring of a chicken breed" yadda yadda, but I wanted to add my 2 cents anyway.
I also call Sebright Bantams and Silver Laced Wyandottes "Spiderchickens" because their feathers remind me of spiderwebs.
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