In the Brooder
- Jan 4, 2016
Ok so next year I'm wanting to get started raising meat birds. But I don't want a GMO bird that is going to make me sick. I know food has a lot to do with it and water. I'm working on that. But my question is what is a good heirloom chicken I can raise for meat. I'm sick of eating the walmart stuff. And while I'm on the subject of Non-GMO, what is a great Non-GMO egg layer. Right now I have the red stars and from what I can tell they are all GMO bird. and like I said I want to get back to a heirloom style ( if that is even such a thing ). Thanks for the input...