In general we are talking about dry chicken food when we discuss protein levels. Chicken feed from the shop goes from around 12% - 22% proteins.You'd need to assess their diet and calculate according to what you're feeding - you already know their feed is 20%. Dried BFSL are something like 35-45% protein. An egg is something like 12% protein. And so on.
It’s not helping to compare the numbers of dry and wet food like this.
Made me wonder about protein level of dried eggs.
From Cookbook Gostorgizdat (1960) indicated that 278 g of egg powder can be placed back on the nutritional value of 1 kg of fresh eggs. So in fact about the same level as the dried larvae.
Edited typo
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