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Sorry, the picture is not detailed enough to say blood ring. It's not always easy to get good detailed pictures with a sharp focus.Hi. This is my first time incubating eggs. I am using a cheap chinese incubator, and thus the temps are not very uniform and I expect the mortality rate to be quite high. I am wondering, is this a blood ring? Should I discard this egg?
My first question would be what day are you on?Hi. This is my first time incubating eggs. I am using a cheap chinese incubator, and thus the temps are not very uniform and I expect the mortality rate to be quite high. I am wondering, is this a blood ring? Should I discard this egg?
When I took this picture it was only on day 3. (I know it's too early to candle, I will try to resist)My first question would be what day are you on?
Many days has this egg been incubating?
I would call it a quitter.When I took this picture it was only on day 3. (I know it's too early to candle, I will try to resist)
Something intresting is that the red line has been growing longer, but not branching out like veins.
I'm not sure if you are aware but many incubators built-in thermometers are not correct.Hi. This is my first time incubating eggs. I am using a cheap chinese incubator, and thus the temps are not very uniform and I expect the mortality rate to be quite high. I am wondering, is this a blood ring? Should I discard this egg?
Hmm, yeah. That looks quite similar.
I have two extra thermometers. The problem is that I was two eager with pytting in the eggs, so i didn't really calibrate the machine before. This batch will probably not be very successful, but a good learning opportunity either way.I'm not sure if you are aware but many incubators built-in thermometers are not correct.
It would be wise to go purchase another thermometer today to make sure your incubator is running a good temp.
Overheating kills.