Is this a weasel?

[J-Sanders]

must say yanks have a strange apetite

Well you would be right about that. Not as strange as Asians but still pretty strange.

My son works the harvest up in North Dakota with some pretty nice guys from SA. They say my son talks funny!

He is from the deep south so I guess it is to be expected. Son says that you guys can sure drink beer.

Jim

 

[De Wet]

Well you would be right about that. Not as strange as Asians but still pretty strange.

My son works the harvest up in North Dakota with some pretty nice guys from SA. They say my son talks funny!

He is from the deep south so I guess it is to be expected. Son says that you guys can sure drink beer.

Jim

yeah lol i quit drinking some years ago due to health problems, south african love their drinking on saturdays with the rugby and cricket with braaivleis(barbuque) it is grown a tradition among the blokes but south african blokes are friendly people and love companions even if it is foreingners

 

[Pullet Surprise]

Armadillo, Opossum on the half shell...

Racoon is a bit greasy but it works out good if you boil and drain, then cook it however you like. Bear is pretty greasy too,

Throw some whole carrots in with it...they tend to absorb the grease, then toss they carrots after ther meat is cooked. I do that with roasted duck too.

 

[coolcanoechic]

Oh Yum.......

 

[Rhoise]

anybody got squirrel recipes? Got a couple 12 year olds filled the freezer last fall not sure how to make them eat them?

 

[J-Sanders]

Boil them like chicken and peel the meat off the bone and make squirrel dumplings! YUMMY!

Jim

 

[Rhoise]

Boil them like chicken and peel the meat off the bone and make squirrel dumplings! YUMMY!

Jim

I was thinking finger steaks but wondered if the meat is too tough? they basically saved the backstrap and hind quarters when they skinned and cleaned them. Hmmmm dumplings have the wheels turning.....didn't they show that on swamp people? May the man rest in peace ;-(

 

[De Wet]

 

[J-Sanders]

I was thinking finger steaks but wondered if the meat is too tough? they basically saved the backstrap and hind quarters when they skinned and cleaned them. Hmmmm dumplings have the wheels turning.....didn't they show that on swamp people? May the man rest in peace ;-(

Might have, I was raised in the Osceola swamp right on the FL/GA border. We ate squirrel dumplings because Granny liked to crack the bones and eat the marrow as well as the head so she would boil them and pull the meat for dumplings and then she would lunch on the bones and brains. She was an amazing woman and tough as a cut hard nail.

My Mom said that if the cannibals had gotten lucky enough to kill Granny that they would have had to drink the broth because the meat would be so tough you couldn't chew it... Miss my Granny everyday.

Jim

 

[coolcanoechic]

Might have, I was raised in the Osceola swamp right on the FL/GA border. We ate squirrel dumplings because Granny liked to crack the bones and eat the marrow as well as the head so she would boil them and pull the meat for dumplings and then she would lunch on the bones and brains. She was an amazing woman and tough as a cut hard nail.

My Mom said that if the cannibals had gotten lucky enough to kill Granny that they would have had to drink the broth because the meat would be so tough you couldn't chew it... Miss my Granny everyday.

Jim

OMG!!!

lol....Great story.