Italian Crockpot Potatoes


Kiss My Grits...
Premium Feather Member
11 Years
May 19, 2008
Western MA
Yum! We made these tonight.. they actually were pretty good! The whole family like them and had seconds, i suggest giving them a try. :)

5 lbs potatoes, sliced and boiled. (we didnt boil them fully.. they still were a little bit firm.. because we didnt want them to overcook in the crockpot and fall apart) *we sliced them in rounds .. about 3/4 to 1 in thick*
1 lb package bacon, cooked and crumbled (we used a bit more than a lb.. :D..but not by much..)
16 oz Monterey Jack cheese, shredded (we used 8 oz montery and pepper jack mix.... and another 8oz of a 3-4 cheese blend mix..) Use whatever cheese you like. :) *of course we also used more than 16 oz cheese too... :lol: *
1 package of italian dressing, made up. (we used zesty italian mix... )

1: After potatoes are boiled, ( drain and let them dry a bit). Layer the potatoes, bacon, cheese and repeat in that order until all are used. (ending on top with bacon, cheese)

2: Pour the dressing on top.

3: Cook on low crockpot for 3-4 hours or until heated to desired temperature.

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