It's Soup Weather! Share Your Favorite Recipes Here!

Fishychix

Crowing
Premium Feather Member
May 20, 2020
3,018
15,647
496
NE Ohio
I have cast iron cupcake pan I use for meatloaf
I add chohula or jalapeno 2 eggs also will use Heinz 57 not ketchup, bread crumbs to bind the meat more
my meat will be 50 x 50 beef and sausage

Mini Meat Loaves

Cooking meat loaf in single-serving portions cuts cooking time in half and keeps the meat juicy. The tangy ketchup and mustard glaze helps these loaves brown nicely, too.


1/2 cup ketchup
1 1/2 tablespoons Dijon mustard
1 pound ground sirloin or ground turkey
3/4 cup finely chopped onion
1/4 cup seasoned breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
1 large egg, lightly beaten
Cooking spray

Preheat oven to 400°.

Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.

Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.

Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.

Yield: 4 servings (serving size: 1 loaf) View attachment 2383824
Thanks!
Are those tiny brussel sprouts?? I love those!
 

Fishychix

Crowing
Premium Feather Member
May 20, 2020
3,018
15,647
496
NE Ohio
This feeds us for 4 or 5 days.
I will cook a beef pot roast with potatoes, onions and gravy. Side of corn.
Day 2 leftovers
Day 3 SOUP, I Shred meat add water diced tomato, more onion, corn, either rice or pasta, package brown gravy mix.
Day 4 leftover soup. Sometimes I add cabbage or mixed veggies.
Day 5 we're sick of leftovers so the chickens get the rest
I didn't know chickens could eat seasoned food. Sounds like I'll have less food waste now.
 

Matejka

Songster
Mar 12, 2020
992
2,585
221
Lyons Texas
I didn't know chickens could eat seasoned food. Sounds like I'll have less food waste now.
I feed mine most all my leftovers. I dont use a lot of salt and they eat almost everything including meats. They love spaghetti, most all pasta (I try to limit-its fattening) most all veggies. Most everything i cook is fresh or frozen, very little canned stuff, maybe green beans and corn. They love butter beans, black eye peas and cabbage.
 

Ninjasquirrel

Crowing
May 11, 2018
2,937
7,037
386
Northwest Indiana
My meatloaf recipe:

1 to 2lbs meatloaf depending on who your feeding
1 green pepper
1 red pepper
1/2 c to 1 c unseasoned breadcrumbs
1 egg
5 cloves of garlic crushed
1/2 c to 1 c Open Pit Barbeque sauce
1 can of tomatoes

Mix all ingredients except Bbq sauce in a large bowl. Form into a loaf on a sheet pan. Drizzle/glaze BBq sauce on top. Bake uncovered in a 350 degree oven for 1 hour or until cooked through. Allow to cool before cutting into it
 

Ninjasquirrel

Crowing
May 11, 2018
2,937
7,037
386
Northwest Indiana
I can be quite creative on meatloaf or burgers.. Have allot of help for like meatballs.. What they both say is because I change things often keeps it interseting
Ive had to perfect meatloaf over the years. My moms recipe just tasted like straight ketchup. Another recipe I tried was just so boring I had to add ketchup. This one is the only one Ive ever made that was successful. The open pit adds a vinegary tang to it and because its just a glaze it is not over powering. I'd like to try it with Chiavettas though. Unfortunately they dont sell it around here and I hate buying online. Open pit is very similar in flavor though
 

New posts New threads Active threads

Top Bottom