I've Got Shrimp and Noodles....

[rodriguezpoultry]

Just wondering what type of sauce to combine the two....

Any ideas? Try to remember what you had when you had just gotten out of college.

 

[KatyTheChickenLady]

white wine. butter, garlic, parsley, red pepper flakes


OR

cream, garlic, salt . . . heat until hot but dont scorch, add 1 container shredded parm, stir until melted then take off of heat and let sit for 5 min.

more?

 

[DuckLady]

Alfredo

 

[TerriLaChicks]

Cook and drain the noodles. (I use linguine for this).

In a skillet over medium heat, heat 2 tablespoons of oil/butter, & cook a medium diced onion & a large crushed clove of garlic until tender. Take that out & put to the side.

In the drippings remaining in the skillet add the shrimp & cook until pink (about 3 minutes).

Stir in a can of artichoke hearts, some white wine (or chicken broth) lemon juice, hot pepper sauce, a little salt, & the cooked onion & garlic. Over high heat, heat to boiling then reduce to low & simmer about 5 mintues to blend the flavors. Toss w/noodles & a bit of chopped parsley.

 

[saddina]

If the noodles are an asian type, like soba or ramen, I'd go with a hit of soy or teriaki, a drop or 2 of honey (it's in the back of everyone's cabinet, wisk sauces up, and toss over shrimp/noodles for a faux stir fry.

 

[rodriguezpoultry]

I went with saddina's recipe because it was what I had on hand...but I can't WAIT to try out the rest of the recipes!!!