I've read about blood spots and meat spots. I've done a BYC search to find more information, but I haven't found anything like this.
My Jersey Giant's eggs don't have what is typically considered a blood spot. Her eggs almost always have spots and/or specks in them. Sometimes it's several blackish/brownish specks in the white, other times it's a spot on the yolk - possibly a blood spot but not red or brown usually. It usually looks like bits of dirt.
Even though I'm getting up to 18 eggs a day from my flock, I can tell which egg is hers (because the shell is really pretty - it has spots, too!), and I always set it aside. I don't ever put one of her eggs in the cartons of eggs that I sell. While I know eggs with spots are okay to eat, they are gross. So I usually crack it open to verify that it has spots/specks (and I don't remember the last time it didn't), and then I toss it. I should probably cook it and feed it to either the chickens or dogs.
My question: Does anyone else have a hen that does that? What is causing the specks that aren't blood spots? Is there any solution other than to keep discarding all the eggs from that hen?
My Jersey Giant's eggs don't have what is typically considered a blood spot. Her eggs almost always have spots and/or specks in them. Sometimes it's several blackish/brownish specks in the white, other times it's a spot on the yolk - possibly a blood spot but not red or brown usually. It usually looks like bits of dirt.
Even though I'm getting up to 18 eggs a day from my flock, I can tell which egg is hers (because the shell is really pretty - it has spots, too!), and I always set it aside. I don't ever put one of her eggs in the cartons of eggs that I sell. While I know eggs with spots are okay to eat, they are gross. So I usually crack it open to verify that it has spots/specks (and I don't remember the last time it didn't), and then I toss it. I should probably cook it and feed it to either the chickens or dogs.
My question: Does anyone else have a hen that does that? What is causing the specks that aren't blood spots? Is there any solution other than to keep discarding all the eggs from that hen?