I am so excited, just ordered by FIRST batch of meat birds from Ideal, I went red broiler over cornish cross, it just seemed like a better fit for me. Its fall around here and temps at night are getting down in the high to mid 30's so I expect I will be forced to keep them in a brooder for some time. Has anyone raised the broilers from Ideal and have any advice or does all the amazing info on other types of meat birds still apply to these guys.