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- #641
Yay for the second incubator!That might be what my runt CX is suffering from... I actually want to have a sustainable heritage meat flock, but I can’t afford the breeds I want for start up anymore so I’m going to experiment with some Red Rangers, my heaviest Layer Roosters, and whatever I can get for free/trade until I can. So upon realizing a fellow farmer had almost all CX pullets, and I’m pretty sure I’ve got mostly Ranger cockerels (I never attracted boys like this when I was single!) I decided to try my luck with them. They are a CX from a small local hatchery, and really haven’t been much different than the Rangers in feed conversion or growth rate. Of the 18 birds she received, 3 died fairly early on and the remaining ones showed a lot of variation in body conformation and growth. But that is for a different thread...
26 chicks, 3 pips, and I’m warming up my second incubator... I’d be staying inside my shell too with that reek! And it was so clean and not stinky before the chick I lost.
Check out my Cornish thread in the meat bird section. “Chronicles of raising Cornish and other meat birds” I’m just getting started down this path. I’m getting partially obsessed.
