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Yay for the second incubator!That might be what my runt CX is suffering from... I actually want to have a sustainable heritage meat flock, but I can’t afford the breeds I want for start up anymore so I’m going to experiment with some Red Rangers, my heaviest Layer Roosters, and whatever I can get for free/trade until I can. So upon realizing a fellow farmer had almost all CX pullets, and I’m pretty sure I’ve got mostly Ranger cockerels (I never attracted boys like this when I was single!) I decided to try my luck with them. They are a CX from a small local hatchery, and really haven’t been much different than the Rangers in feed conversion or growth rate. Of the 18 birds she received, 3 died fairly early on and the remaining ones showed a lot of variation in body conformation and growth. But that is for a different thread...
26 chicks, 3 pips, and I’m warming up my second incubator... I’d be staying inside my shell too with that reek! And it was so clean and not stinky before the chick I lost.
Check out my Cornish thread in the meat bird section. “Chronicles of raising Cornish and other meat birds” I’m just getting started down this path. I’m getting partially obsessed.


My first broody experience was difficult as well. Every broody hen I've had since has made me feel better though! I hope your next broody hen does a better job for you!


