Just curious, how you prepared your first egg

[Fowl97]

i blew out our first brown and white egg didnt think we could eat the first egg so down the drain woops

 

[7cutechix]

I got 2 eggs the first day of laying...the bigger one was cracked so I threw it away. I fried it, over easy...."dippy eggs" in my house. It was small. I have a pic! I saved the shell for what, I don't know.

 

[matthewschickens]

I took a pic and ate it plain.

 

[BigSkyChickens]

Even though it was a hot summer day, I fried it up, and had it on toast with DBF and our chef friend.
We were all blown away by the rich and creamy flavor!
Hooray for fresh eggs! Nothing is more exciting than that first egg!

 

[6chickens in St. Charles]

Those little-r banty eggs are just right for "moon over miami" or "egg in a hole"; fry the egg in a hole punched out of a piece of bread, then flip it over to toast the other side, too; toasty egg all in one!

 

[chickendude]

Over easy...... Split 4 ways with the kids. Everyone got to dunk their toast in the yoke. My avatar is the picture I took while frying our first egg.

 

[Pumpkinpup]

Boiled it and had it with toast and butter! YUMM

 

[Jen4]

Our very 1st egg was a bantam egg... teeny tiny... saved it a couple of days, then we had 3 bantam eggs and I used them in a cake mix

but when I did fry my 1st egg, it did taste different and strong, wasnt for sure if I like it........ keep eating them and now I

them!

 

[Plum_A]

I fried it up - but I have to repeat a question someone else posed - mine tasted minerally, and the white was watery. Is this normal? Perhaps they froze? I've had farm eggs before (I'm an avid locavore.. duh...) and my eggs tasted odd..

 

[Dora'smom]

We got three eggs the first day, and saved a few more up before having them basted. Our son isn't really into eggs in the first place, and once he found out for certain exactly where they came from

, well. . . lets just say there were plenty of eggs for DH and I.