Hi Erinszoo, I would like to see the recipe for your yogurt! We drink goat's milk and eat goat's yogurt. Look forward to seeing your recipe. Thank you.
Okay, here it is.
Put milk in crock pot on low heat for 2 hours 45 minutes. Then turn it off and leave it alone for 3 hours.
For each 1/2 gal of milk add 1/2 cup plain yogurt with active cultures. It can be greek or regular. Mix the yogurt with a little hot milk to make it easier to blend in. Stir well. Replace the lid. Then wrap the crock pot with a beach towel and place in a cooler for 10 - 12 hours.
It won't be as thick as store bought but it will thicken in the fridge.
Use within 2 weeks and save some to start your next batch.
Simple but it does take most of a day. We leave it wrapped overnight then portion out in the morning. My kids eat it with homemade granola for breakfast.