Just curious who else is living super frugal

My grown sons do this too...except when money is tight and then, all the sudden, they are calling me up and telling me they "made" supper last night. Seem right proud of it and all...even thanked me for teaching them how to cook. I got them a crockpot and they will use it on occasion as well. Then, when they are getting plenty of hours at work again, the pizza boxes and burrito bags mount up around the trash can.
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ha I swear my kid is gonna turn into a pizza box lol
 
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You can lead a horse to water ... as the saying goes. My son was raised with home cooked meals, good nutrition, etc. We even went for a walk everyday and went hiking and swimming, etc. We rarely had take out meals. But off at college he eats what he wants ... pizza and taco bell are his big winners.
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In other matters, I went through our seed stash yesterday and made a list of everything we have. 120 varieties of stuff. 18 different tomatoes. A mix of purchased, saved, and traded. We're pondering seeing if we can lease an acre of land from a farmer friend and plant things like tomatoes, potatoes, squash, and okra out there while keeping our greens and peas and smaller things here. With hubby out of work I don't know that we'll be able to afford to, but it can't hurt to ask. Maybe we could do some work for him since he runs his farm by himself with no sons to help out. And give him some of the food, too. His wife cans things and they help out their daughter. This past year he planted a hundred foot by 10 foot wide row of turnips and gave them away to whoever wanted them. We're still going out and digging them up to feed the animals.
 
It's hard to eat on $2.50 a day. Even harder to do it healthily. 1 lb cheapest ground beef $3.29. 1 can light red kidney beans $.79. 1can diced tomatoes $.70. 1can corn $.79. 1pack chili mix $.75. 1bag tortilla chips $1 to sprinkle in with it. Cheddar cheese $1.79. All this is store brand no name brands allowed. It lasts three days. Only coffee for breakfast and if you ignore your hunger and eat it at 3pm then you won't have to worry about dinner. It should hold you over till the next day.
 
I can save you a bit of money on that chili: forgo the mix. go to the health food store and buy fresh spices. You can get a lot of spices for very little money... and it's all fresh. Buy dried beans and cook your own. freeze the ones you don't use in the current batch of chili. Buy bulk canned tomatoes. Make a huge pot of spaghetti sauce, then take half of that sauce, and turn it into chili.
 
Sounds like a great idea. I think I would make a giant batch and just freeze the chili. Around here the health food store is expensive. Aldi or walmart are cheapest. It's 12 or so miles to town to shop.
 

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