My mother's dad died when she was 10, and she and her siblings grew up with a very smart, very frugal mom, my beloved Gramma. My mother always felt she was "deprived", and rebelled. She has not a lick of financial sense in her head, nor will she ever. Some folks will never learn from their mistakes. Her attitude, "You never know what tomorrow may bring, so be happy today" means when she comes in to money, she spends it. She could win the lottery and be poor again lickety-split, if not poorer.
I learned my share of Green-ness and frugality from my Gramma, plus my Mom's share! My love of working in the Earth and the wonder of producing your own food. The spiritual gift of food for family and friends. I wish I could sew like she did. I've tried, and don't have the attention span to sit still for that long. She never knitted or crocheted, but my friends gram did, and I always admired her work. My sister-in-law is amazing at her knitting! Those are projects for the future.
Advice for newby frugals? I think the best would be to learn to cook from scratch. Play with food, play with recipes. If you can create delicious, nourishing food from what you have on hand, what is fresh, what is abundant, you will give yourself and your family several gifts:
1. Drastically reduce your grocery bill.
2. Drastically reduce your desire for eating out. The more I cook, the better I get, but the higher my expectations at a restaurant become. Why the would I pay
that much for food that isn't as good as I can make at home for 1/10th the cost? Eating out is now an adventure and a true treat, but much more expensive than it used to be, as we've become what my mother calls "Food Snobs". Why settle for anything less than 5 star when you can make 4 star at home, right? Anytime we splurge on a restaurant, I'm savoring every mouthful, wracking my brain on how to make it at home!
3. Your taste for processed foods goes out with the trash. We used to splurge and buy expensive cookies (TLC) for a treat, but the last box we bought, my devoted hubby commented that now they taste like dirt compared to the recent batches I had baked for charity bake sales. (*aaawwww*) I had to agree. Now we don't buy them. Why settle for "okay" when you can have "delicious"!
4. Best of all, when you can cook well, you make what you want the way you want it. No more compromising! Our favorite pizza I have never seen or heard of in any store or restaurant. A bonus for picky eaters and those with food allergies.
5. Food is indeed love, when you cook from the heart for others. It is good for your soul and the souls of those receiving your gifts. You honor the food, as well. It will be the end of our species if folks don't stop stuffing just any old thing in their pie holes just to fill up the empty spaces inside them.
6. Free yourself and your family from the industrial government "food" machine.
I started canning a few years ago, and wish I could do more. We'll be investing in a chest freezer soon, so that when I bake, I can quadruple batch, and freeze more. My bread tastes like the bread I had when I lived in Europe. I can't buy that taste anywhere close by, and I can't afford to stock up from the bakeries far away. But I can bake it at home, and freeze it. My bread is also a regularly requested gift from family and friends when we get together!
My last bit of advice...this from a gal with no kids of her own, but fond memories of my Gramma...keep your kids in the kitchen when you cook. Don't shoo them out. Involve them. Every kid of any age can do something. Never be too rushed to miss an opportunity to pass on the gift of feeding yourself WELL. And if you don't have your own kids, cook with someone else's kids. They may not be learning this at home.
I will climb down off my soap box now...