we processed 12 out of 25 jumbo cornish x today. After we plucked and eviserated them, we put them in a clean garbage can lined with a bag with lots of ice and water. WHen I took them out of the water, there was brownish looking stuff mixed in with the natural ooze under the skin. Is this just residual blood that has mixed in with the membranes? please help!!!!!!!!!! It is the first time we did chickens, we did turkeys last year. We are just freaking because as a society we are very disconnected from our food. Just looking to hear some encouraging words. Does anyone know what it is? Thanks.