My best looking ones would be from the November to March hatches. I've really just started doing this so when I hatch mine this fall I'll know when I weigh if they are slower and smaller right now I'm just doing some testing to make sure I'm traveling down the right path...trying to cull a few more. I didn't hatch out as many as you do only about 100 here learning as I go and finding out just what I have. My turkeys are the money makers I didn't raise many of those to keep only to eat it's the Marans that are the tough ones and I have no problem selling the Delawares or New Hampshires just trying to breed them up. That means hatching more than I did this year nobody wants roosters for breeding anyways I have an ethnic market for my cull cockerels ready to eat great incentive for breeding the ones that finish up fast. Picking out the good egg layers that were close to the standard wasn't easy either I appreciate the ALBC for giving the guidelines to use but butchering my birds has helped the most.